Sausage roll

Ingredients

short-crust pastry

1 cup (8 oz) sausage meat

flour

milk to glaze

Method

Make short-crust pastry as given in Kitchen Secrets recipe. Roll pastry into oblong, divide in two lengthwise. Divide sausage meat in two. Form into 2 rolls, each the length of the pastry. Dust with flour, paste on pastry. Roll each strip over to enclose sausage. Close seam by making a decorative edge with knife or fork. Brush with milk, cut into pieces 2 inches long. Place on baking sheet, bake in oven at 400°F (204°C) for 15 minutes. Lower heat to 350°F (177°C) for 15 minutes more to cook sausage meat.